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Tuesday, April 28, 2020 | History

1 edition of Evaluating the milling, cooking, and processing characteristics required of rice varieties in the United States found in the catalog.

Evaluating the milling, cooking, and processing characteristics required of rice varieties in the United States

B. D. Webb

Evaluating the milling, cooking, and processing characteristics required of rice varieties in the United States

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Published by La., U.S. Dept. of Agriculture] in [New Orleans .
Written in English

    Subjects:
  • Rice,
  • Milling,
  • Varieties

  • Edition Notes

    Issued Nov. 1972. Bibliography: p. 7-8

    SeriesUnited States Agricultural Research Service. Southern Region. ARS-S-1
    ContributionsBollich, C. N., Jodon, Nelson E. (Nelson Edgar), 1903-, Johnston, T. H., Bowman, D. H.
    The Physical Object
    Pagination8 p.
    ID Numbers
    Open LibraryOL25585796M


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Evaluating the milling, cooking, and processing characteristics required of rice varieties in the United States by B. D. Webb Download PDF EPUB FB2