1 edition of Evaluating the milling, cooking, and processing characteristics required of rice varieties in the United States found in the catalog.
Evaluating the milling, cooking, and processing characteristics required of rice varieties in the United States
B. D. Webb
Issued Nov. 1972. Bibliography: p. 7-8
|Series||United States Agricultural Research Service. Southern Region. ARS-S-1|
|Contributions||Bollich, C. N., Jodon, Nelson E. (Nelson Edgar), 1903-, Johnston, T. H., Bowman, D. H.|
|The Physical Object|
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